Blog of Two Red Bowls

Our babiest baby is one. It’s been an eventful year, but the singular joy of it has been watching our littlest sweetheart grow, and having our house packed to the gills with the happy chaos of not...

Here’s a quick little recipe in honor of Lunar New Year next week. It’s true that technically speaking, we should be eating chang shou mian, but it’s also true that supreme soy sauce chow mein is...

I’ve been meaning to share the details of our kitchen renovation here for some time now. I felt so very lucky to work with wonderful designers Taylor + Taylor, as well as the kind folks at...

At just the right time this past spring, Erin Alderson posted a gorgeous snap of her miso brothy beans on her Instagram and stopped me mid-scroll. Life was crazy, I was partway through my...

Well, I know that once again, it has been awhile since I’ve said hello on this little blog. As you might have seen, my brother passed away earlier this year, and not long after that, we had our...

I have a dark secret. The idea of “chili crisp” is one that I’ve always loved in my head, and wanted to love in practice, but every one that I have tried—while delicious—never quite lived up to...

Hello! It’s been awhile, hasn’t it? I thought I’d just pop in to say a quick hello and share a few snippets from life lately, even if I don’t have a new recipe to share. First, the big news—we...

Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we’ve been cooking nonstop but mostly just the homey, five-ingredient type meals that come...

Our big girl, where is the time going? I both refuse to believe it’s been a year since our little sunshine mochi came into our lives, and can’t remember life before she did. After convincing us...

This is the second in a series of posts in partnership with KitchenAid! You can find the first here. I’m knocking on wood madly as I say this, but we may–just may–be in the home stretch of our...