Everything BA Editors Tried, Tasted, and Loved in October

Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.

Lamb chops with mango chutney, matcha-mango chia pudding, lime-glazed mango bread, and more.

Bake club is back with fluffy dough, swirls of sticky-sweet cinnamon filling, and a cream cheese glaze.

Get those gifts under the secret Santa price limit.

Plus, Cracker Barrel’s redesign fiasco is far from over, celebrity chef José Andres reveals his new cookbook, and more.

Whether you want to spend $40 or $400

These highly curated bottles are asking to be poured at your next dinner party.

From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2025.

Like vegetarian enchiladas and lemon cake with fruit.

The best bird for your feast is actually a chicken.

This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.

A celebratory, flavor-packed meal that feels anything but belt-tightening.

It was the final culinary mountain I’d never climbed.

A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.

Everyone’s favorite humanitarian chef shares his home cooking in Spain My Way

We tried a dozen protein shakes to find the ones we look forward to drinking (in and out of the gym).