5 New Snacks Bon Appétit Editors Are Most Excited About This September

Like honey-chipotle shrimp and chocolate chip cookies.

From nostalgic hot cocoa to a seriously chocolatey splurge.

Crisp, rippled edges, chewy centers, and puddles of melted chocolate.

From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2026.

These flourless monster cookies are packed with peanut butter, oats, M&M’s, and chocolate chips, with crisp edges and soft, chewy centers. An easy one-bowl monster cookie recipe that’s naturally...

Our deputy food editor Hana Asbrink will show you how to make the rightfully viral buns.

Like easy peanut noodles and shrimp scampi.

You’d never guess these soft and chewy chocolate chip cookies are made with cottage cheese! It adds moisture so you can use very little butter, and once blended, you can’t taste it at all. A Happy...

This moist Chocolate Banana Bread is made with ripe bananas, cocoa powder, and plenty of chocolate chips. It’s lighter than most recipes and so easy to make! Chocolate Chip Banana Bread This...

Like a watermelon panzanella and pesto pizza.

After years of tasting snacks for a living, these are our favorites.

Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro.

Like big bean ceviche and super seedy power cookies.

I tried the grocery store’s famous $0.49 croissants, plus chocolate chunk cookies and more.

Moist Chocolate Chip Zucchini Bread, made healthier with a whole wheat flour blend and apple sauce in place of most of the butter, a healthy and delicious breakfast your family will love!...

Breakfast tacos, Viet-Cajun crawfish boils, and late-night chocolate cocktails—Houston’s wildly diverse food scene has never tasted better.

Like a perfect tuna melt and chewy date chocolate cookies.