Not Without Salt

*This post was created in partnership with American lamb. Thanks for supporting the brands that support the work I do here. The month of July was filled with menu planning, recipe testing,...

This is a sponsored post written by me on behalf of Albertsons and Safeway. All opinions are 100% my own. *I’m beyond excited to partner with Safeway and Albertsons and their line of Open Nature®...

*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh spices and dried herbs. Watkins uses...

I had to share this recipe as well. This is another family holiday favorite. It’s so easy to throw together, gets better with age, and feels festive and indulgent without any fuss. This recipe is...

As promised I’m sharing the recipe for our Christmas dessert tradition. The chocolate peanut butter Bo\uche de Noel. I hope you enjoy it as much as my family does. The recipe comes from my book,...

*This post is in partnership with Barilla. I’m so thrilled to work with them and proclaim a shared belief that pasta is art. “Each piece of pasta is a small piece of design that combines beauty...

I feel like celebrating. It’s been a year (give or take a day or so) since Let’s Stay In hit the bookstores and I’m feeling sentimental. This little book went out to the world with a bit of...

* This post was created in partnership with California Olive Ranch. We’ve been working together this year  to bring you some special recipes that highlight this beautiful olive oil. I’ve been...

*This post was created in partnership with California Walnuts. I have loved working with them this year to bring you some season-inspired recipes with walnuts as the star. As always, the words,...

  Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step outside, every gentle breeze feels new. For me, Braiding...

*This post was created in partnership with California Walnuts. I’m thrilled to be working with them in 2019 to bring you many recipes that highlight this delicious and nutritious ingredient. As...

Grandpa would have been 100 this past fourth of July. He died just a few weeks short of his 99th birthday last summer. We celebrated in the same way we’ve done my entire life, fireworks and a...