Nara Smith Regrets Trying to Make Twizzlers

Like honey-chipotle shrimp and chocolate chip cookies.

Cookbook author Rosie Grant traveled the country tracing original dishes carved onto headstones. What she found is a life-affirming trove of community, legacy, and love.

This skillet dinner is a delightful way to use up a jug of cider.

Like balsamic mushroom pasta and cottage cheese meatballs.

At Dawn Ranch, historic cabins and towering redwoods are a dramatic backdrop for destination fine dining.

Free up oven space and thank yourself later.

We talked to the author about her new book, making dinner for four kids, and her favorite thing to do with a rotisserie chicken.

Whether you prefer flowy linen or indestructible canvas, these picks have you literally covered.

Between Champagne tastings and restaurant-hopping, eating healthy without breaking the bank proves a major challenge.

From nostalgic hot cocoa to a seriously chocolatey splurge.

It’s cheap, easy, and super-safe to make at home.

Crisp, rippled edges, chewy centers, and puddles of melted chocolate.

How a comedian with no culinary skills—and a legendary restaurant lineage—learned to hold her own in the kitchen

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

A fancy-feeling dish that comes together in 20 minutes.

Yes, you can use the pre-cut squash.

From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2026.

The world-renowned chef reflects on the insanity and romance of opening his newest restaurant.