Roasted Brussels Sprouts

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Cookbook author Rosie Grant traveled the country tracing original dishes carved onto headstones. What she found is a life-affirming trove of community, legacy, and love.

This skillet dinner is a delightful way to use up a jug of cider.

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At Dawn Ranch, historic cabins and towering redwoods are a dramatic backdrop for destination fine dining.

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Free up oven space and thank yourself later.

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It’s cheap, easy, and super-safe to make at home.

Crisp, rippled edges, chewy centers, and puddles of melted chocolate.

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Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

A fancy-feeling dish that comes together in 20 minutes.

Yes, you can use the pre-cut squash.