Smothered Italian Sausage

December 8, 2025 David Nayfeld

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Previous Article
The Best Matcha Powder, Vetted by a Daily Drinker (2025)
The Best Matcha Powder, Vetted by a Daily Drinker (2025)

I tried a dozen matcha powders to find the very best one.

Next Article
29 Fried Foods That Go Way Beyond Fish and Chips
29 Fried Foods That Go Way Beyond Fish and Chips

Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.

×

I am a Pardot V4 w/ PP ON 2

First Name
Last Name
Company Name
drSFContactId meow
Thank you!
Error - something went wrong!