Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill
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Most Recent Articles
23 Thanksgiving Bread Recipes: Rolls, Biscuits, and More
For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.
Chicken Pozole Verde
Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.
Failproof Homestyle Chicken Kari
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Cottage Cheese Meatballs and More Recipes We Made This Week
Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.
The Most-Saved Recipes on Bon Appétit in October 2026
Like miso mushroom pasta and apple snacking cake.
37 Thanksgiving Appetizers, Including Make-Ahead Ideas
Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.
Of All the Cookware, BA Editors Keep Coming Back to These Made In Products
We know what we like.
Moussaka With Roasted Eggplant and Lamb
Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.
The Artist Behind New York City’s Most Iconic Restaurant Signs
Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.
Texas BBQ in NYC? Bark Takes Brisket on a Caribbean Vacation.
Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.
A Truly Nonstick Egg Pan, Rice-Scented Candles, and More Things BA Editors Loved in October
Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars.
The New Wave of Sparkling Drinks Swap Zero-Sugar for a Shimmer of Sweetness
Brands are betting ‘real ingredients’ can do the heavy lifting of flavor.
Join Us in NYC for Bon Appétit LIVE
Come inside the Test Kitchen for a day of cooking, master classes, and endless bites.
Make-Ahead Gravy (No Drippings Needed)
Silky, mashed-potato-pooling glory—no turkey drippings required.
Creamy Pumpkin Pasta
A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.
Best Espresso Machines for Coffee Nerds & Beginners (2026)
A good espresso machine is an investment. But how much do you spend at the coffee shop every year?
The Kitchen Gear That's Topped Our 'Best Of' Lists for a Decade
You won’t find better tools than these—trust us, we’ve tried.
Cornbread Dressing With Sausage
Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.