Three-Minute Vinaigrette and More Recipes We Made This Week

It's time to stop heating water on the stove.

What a slow-cooker skeptic thinks after living with the Magnifique Claypot Multicooker

Like a pimento cheese ball, caramel cake, sparkling mint juleps, and more Derby Day recipes to get your heart racing.

Plus, Sysco’s immense acquisition, updates in the David Protein lawsuit, and Burlap & Barrel gets litigious

Around the country, international grocery stores, intimate bodegas, and rowdy coffee shops are redefining the club experience.

A strip of lemon zest balances this refreshing spring classic.

Kimchi quesadillas, chocolate mug cake, and more dishes that are easy on your wallet (and your brain).

Coauthors Sana Javeri Kadri and Asha Loupy traveled across India and Sri Lanka to preserve heirloom recipes.

From mellow to tangy, here are Greek yogurts (and skyrs) that stood out.

Like errand-friendly clogs, a clever kitchen storage solution, and actually good store-bought salsa.

Shilpa has outdone herself (again) with this birthday-worthy dessert.

Got a snack, sauce, or pantry staple you think deserves a spot on our list?

Bonus: They peel like a dream.

This month’s Snack Drop features chili lime edamame and herby crackers for your spring cheese boards.

Like marbled cheesecake bars, rhubarb-basted roast chicken, and a tangy pink daiquiri.

If you’ve never done it yourself before, take a deep breath. Everything will be fine.

Shaved into a salad, roasted until crispy, or puréed into soup, our best asparagus recipes celebrate spring’s most iconic spears.

Like poached chicken Niçoise and crispy Thai chicken salad.