All the Recipes From the 'Bon Appétit' Summer Issue

Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill

For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.

Like miso mushroom pasta and apple snacking cake.

Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.

We know what we like.

Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.

Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.

Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.

Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars.

Brands are betting ‘real ingredients’ can do the heavy lifting of flavor.

Come inside the Test Kitchen for a day of cooking, master classes, and endless bites.

Silky, mashed-potato-pooling glory—no turkey drippings required.

A good espresso machine is an investment. But how much do you spend at the coffee shop every year?

You won’t find better tools than these—trust us, we’ve tried.