Casa di Keri » Bon Appétit » At Disneyland's Revamped Napa Rose, Every Staffer Is a Trained Somm

At Disneyland's Revamped Napa Rose, Every Staffer Is a Trained Somm

March 25, 2026 Annemarie Dooling

After a year-long refresh, the restaurant reopened with a 3,800-bottle display, and even the line cooks can recommend God-tier bottles.

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Fattoush Salad With Crispy Pita and Sumac

Every salad should have pita chips.

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10-Minute Bone Broth Soup
10-Minute Bone Broth Soup

With a gingery egg drop, lots of kale, and toast on the side.

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