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Most Recent Articles
5 Quick Dishes Our Editors Make With Marinated Artichokes
Like a briny potato salad and halfway homemade golden galette.
Self-Care Gifts for Wellness-Focused Foodies (2026)
All the best gifts to help your friends enjoy little moments of calm all year long.
The Best Apples for Baking
Our eight go-to varieties, plus how to pick an apple for baking in the first place.
39 Food Gifts We’re Giving (and Secretly Hoping to Get) in 2026
Whether you want to spend $40 or $400
I Tried GLP-1 Supplements for a Week. I'm Still Hungry.
Plus, the Michelin scandal in Texas, the new tech that could change restaurants, and more.
The Best Gifts for Coffee Lovers (2026)
Beans, burr grinders, mugs, and everything else you need for the perfect brew.
Roasted Brussels Sprouts
Crispy edges, tender centers, and plenty of golden brown bits.
The Best Chocolate Gifts for a Sweet Little Treat (2026)
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
'Changed My Life' Lentil Soup and More Recipes We Made This Week
Like honey-chipotle shrimp and chocolate chip cookies.
This Cookbook Author Explores Cemeteries for Recipes To Die For
Cookbook author Rosie Grant traveled the country tracing original dishes carved onto headstones. What she found is a life-affirming trove of community, legacy, and love.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
The Most-Saved Recipes on Bon Appétit This Week
Like balsamic mushroom pasta and cottage cheese meatballs.
I Indulged in Rare, 135-Year-Old Wine at This Sonoma Resort
At Dawn Ranch, historic cabins and towering redwoods are a dramatic backdrop for destination fine dining.
Nara Smith Regrets Trying to Make Twizzlers
The internet’s queen of from-scratch cooking talks recipe fails, house slippers, and the surprisingly sweet story behind her very specific pancake ritual.
Can You Make Stuffing Ahead of Time? Yes—Here’s How
Free up oven space and thank yourself later.
Caroline Chambers on Why Cooking Can Feel Like 'An Absolute Hellscape'
We talked to the author about her new book, making dinner for four kids, and her favorite thing to do with a rotisserie chicken.
The Best Aprons for Home Cooks, Vetted by BA Editors
Whether you prefer flowy linen or indestructible canvas, these picks have you literally covered.
How a Drinks Influencer Balances Diabetes With Dining in 35 Cities a Year
Between Champagne tastings and restaurant-hopping, eating healthy without breaking the bank proves a major challenge.