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Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill

For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.

Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.

Like miso mushroom pasta and apple snacking cake.

Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.

We know what we like.

Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.

Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.

Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.

Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars.

Brands are betting ‘real ingredients’ can do the heavy lifting of flavor.

Come inside the Test Kitchen for a day of cooking, master classes, and endless bites.

Silky, mashed-potato-pooling glory—no turkey drippings required.

A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.

A good espresso machine is an investment. But how much do you spend at the coffee shop every year?

You won’t find better tools than these—trust us, we’ve tried.


