Salt Bread (Shio Pan)

October 1, 2026 Hana Asbrink

Crisp, buttery shell. Soft, flaky center. Cry!

Previous Article
BA Bake Club's October Recipe Is the Best Dinner Roll We've Ever Made
BA Bake Club's October Recipe Is the Best Dinner Roll We've Ever Made

Our deputy food editor Hana Asbrink will show you how to make the rightfully viral buns.

Next Article
Everything BA Editors Tried, Tasted, and Loved in September
Everything BA Editors Tried, Tasted, and Loved in September

Like joyful cocktail napkins, citrusy olive oil, and a cookware storage solution.

×

I am a Pardot V4 w/ PP ON 2

First Name
Last Name
Company Name
drSFContactId meow
Thank you!
Error - something went wrong!