From playful food in the West Loop to exploring the African diaspora on the South Side, Chicago's dining scene is on fire.
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Most Recent Articles
The 16 Best Bars in Chicago Right Now
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
There's Trouble at Ben & Jerry's
Plus four wonderful things to know about the baklava guy, a new bakery you’re going to want to know about, and this year’s James Beard Award nominees.
Everything You Need to Know About the James Beard Awards 2026
The awards will be livestreamed from Chicago exclusively on Bon Appétit June 15.
The 9 Best Bars in Houston Right Now
Houston's bar scene is as sprawling and surprising as the city itself, from aperitivo-focused cocktail dens to Ethiopian coffee houses.
The Best Restaurants in Los Angeles Right Now
LA is one of America’s great food cities. Here are the must-hit spots around town.
The Best Vegetarian Meal Delivery Services for Flavorful, Plant-Based Meals (2026)
Go beyond your same old smoothies and grain bowls.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Grilled Italian Sausage With Pickle-y Peppers
A lightning-fast dinner inspired by an Italian classic.
Turn an Hour of Grilling Into Multiple Meals
Double your proteins—like peanut sauce steak or lemongrass chicken—not your time by the grill.
Crispy Rice Salad and More Recipes We Made This Week
Like chilled soba and fluffy pancakes.
These New Summer Sides Keep Cooking to a Minimum
Smashed zucchini salad, curry-yogurt-drizzled tomatoes, and more low-touch dishes to round out a summer meal.
Stone Fruit and Salami Panzanella
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
10 Easy-Does-It Recipes for One Delicious Summer
The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Peruvian-Style Tofu With Creamy Cilantro Sauce
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
Orecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Peaches Foster
This speedy one-pan summer dessert channels peaches and cream with a twist.
So, You Just Got Your First Apartment—Here's What Your Kitchen Actually Needs
A starter kit to save your money, brain, and, most important, cabinet space.