The Best Restaurant Trends of 2025

Here's what I learned about investing in a high-end grinder.

Over 11 brands ranging from pleasant dill-forward vibes to sinus-clearing horseradish heat, these are the best.

Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.

The winners are surprisingly tasty.

Plus, drinking is back, UberEats and DoorDash made it harder to for users tip drivers, and more.

Drinks, snacks, and supplies that’ll make for a guaranteed good time, no matter who’s playing.

Like miso rice soup and homemade bagels.

We’re constantly trying the best healthy meal kits and meal delivery services so you know which ones are worth the subscription.

The modular container system promises to streamline meal prep from start to finish (and beyond).

Recipes we’re bringing to the cottage, including a tuna melt that speaks louder than words and a blueberry smoothie that gets a little wild.

A Khmer pop-up goes permanent in Brooklyn, a home for Mexican coastal seafood in San Francisco, and other restaurants to plan your year around.

Your drinking glasses should be as interesting as you.

These kitchen essentials will help make 2026 your best year yet.

Like marinated lentils with feta, one-pot lentil pasta, and lentil-kimchi stew.

Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.

While protein bars may never be as delicious as candy bars, these picks will satisfy your hunger and your taste buds.

Plus, Wegmans is collecting biometric data, Sprinkles is closing, and more

Shilpa and Jesse talk about this festive winter bake, plus chat with award-winning author Nicola Lamb.