What I Cooked in a Week as a Food Writer in NYC

From a teaching kitchen to a sprawling public garden, the massive South Side campus aims to be a vibrant culinary hub.

Custom cocktail pouches, house beats, and global match-ups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.

Don’t get burned by some of the options out there.

Sheet-pan shawarma-spiced chicken, smashed pork tacos, and more highly flavorful meals.

Bridging the cobblestone charm of Beacon Hill with the sleek Seaport, Boston boasts a wealth of overnight bases near its culinary hot spots.

Because those kids aren’t going to feed themselves.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

Turn a pound of ground beef into this hearty, umami stir-fry.

You’ll be rewarded with juicy tomato pastries, Bake Club’s recipe of the month.

Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.

Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro.

Like cherry lemonade pie and grilled pound cake sundaes.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

Plus, Prada goes Katz’s mode, world cup service fees, and our picks for drinks and bites in the US’s World Cup cities.

There’s even one for people who hate big spoons.