A Good Day for Cake

November 5, 2020 Jenny

Share this Article
Twitter
CTA-mail

Everyone hanging in there? I wanted to let you know I wrote about Yossy Arefi’s Salty Caramel Peanut Butter Cake (from her new awesome book) over at Cup of Jo today. It might be just the kinda thing for a) distracting b) drowning sorrows c) celebrating d) making your day the tiniest bit better…

The post A Good Day for Cake appeared first on Dinner: A Love Story.

A Beautiful Weekend

Good morning, everyone. A really good morning! Where were you when you heard the news? We were walking back...

What Can We Distracticook?

Good morning. I hope everyone is hanging in there. As someone on twitter wrote yesterday, Next week has bee...

Most Recent Articles

A Love Letter

FName	LName	Age
Iqa	Atuf	18
Rumple	Stiltskin	94

A Good Day for Cake

Previous Article

Next Article

Most Recent Articles

Thank you to those of you who reached out about “A Love Letter to My Dutch Oven” in the New York Times last week. (That’s a gift link if you missed it... The post A Love Letter appeared first on...

A week ago, Andy and I were both packing for separate trips — me to Seattle for fun, and him to Boston for work — when the subject of dinner came up,... The post Sausage Bake with Tomatoes & Feta...

I know what you might be thinking: Bolognese is not a sheet-pan dinner. Bolognese is not a simple dinner, a shortcut dinner, a dinner conducive to the very American instinct... The post Sheet-Pan...

When it comes to restaurants, the Upper West Side of Manhattan is famously casual and family-friendly…and a little slim on destination spots, but that does not mean we haven’t found... The post...

Greetings eaters and readers. Today, I’d like to get back to basics a bit, and present a recipe for my Potato Salad with Green Goodies. It’s one of those why-didn’t-I-think-of-this-before... The...

A few months ago, during the holidays, when my whole family was under the same roof at the same time — a somewhat miraculous feat these days — I told... The post One Meal Fits All appeared first...

Happy Near Year, Readers and Eaters! Just wanted to let you know that I’m heading up a 2025 Weekday Vegetarian challenge over on Substack this month. The first week’s meal... The post The Weekday...

Hello faithful blog readers. Can I tell you how much I love that you are still here, almost 15 years after I wrote my first post ever on the Dinner:... The post The Dinner: A Love Story Newsletter...

Maybe it’s because I’ve been wearing my Operation Connect Goggles™ all the time lately, but when I flipped through Luisa Weiss’s new book Classic German Cooking last week, my first impulse...

I have such a crush on Carolina Gelen. And I have ever since my daughter forwarded me her hugely popular instagram account during the pandemic a few years ago, writing only... The post Carolina...

Greetings readers and eaters! I’m thrilled to announce that I’ll be hosting another food tour in the spring of 2025 — this time in one of the richest culinary regions... The post Come with me to...

There’s a section in Get Simple devoted to “store-bought saviors” (i.e. products to have on hand that help make dinner come together faster) and every time someone asks me about it at... The post...

Presenting the latest recipe in my series on updating Ye Olde Favorites. This one, from my first book Dinner: A Love Story, was one of our earliest family go-tos because... The post Chicken with...

Today is the day! I could not be more excited to announce that The Weekday Vegetarians: Get Simple is officially out in the world. No more of this pre-order stuff, no more... The post My Book is...

*EXCEPT FOR WHEN I DON’T Whether you’ve been reading Dinner: A Love Story for a decade or a week, you probably know my number one rule by now: Finish the... The post 10 Rules I Live By for...

Greetings eaters, readers, supporters, home cooks, book lovers, members of this esteemed community! My new cookbook, The Weekday Vegetarians: Get Simple is being published in less than two weeks...

No, I haven’t been eating dinner on the windowsill — the kitchen in our Berkshires rental, while perfectly charming, is decidedly lacking in optimal light for food photography, so I’m using... The...

Yesterday, I did something I have been meaning to do forever: I pulled up one of the dozens and dozens of recipes in my instagram’s “saved” file to figure out... The post Craggy Chicken Caesar...

I realized something recently. Even though I’ve been writing about Rosa’s Mud Cake for over a decade now, it had been a very long time since I actually baked one in my own... The post Mud Cake 2.0...

For those of you lucky enough to have young kids at home this summer, might I suggest picking up a copy of Priya’s Kitchen Adventures? Priya Krishna, the New York Times food journalist... The post...