What I’m eating and reading this week:
On the dinner line-up: Grilled Tuna Sandwiches with Salsa Fresca, one of my most favorite summer meals. (How to Celebrate Everything owners, page 158; for everyone else, here’s a version that’s close.)
A new science podcast for kids (ages 5-10) from NPR: Wow in the World
Dragonfruit Vodka Tonics. Could these be prettier?
Crash Course: The most excellent resource for curious kids.
What to eat before, during, and after a workout.
Anyone read Murakami’s latest novel? Would love to hear your thoughts. (Remember Murakami?)
Fascinating: The Right Way to Practice.
What leaving social media taught one writer about our broken news cycle.
The Cloud Egg Craze: Have you tried it?
From the Archives: Hatch Burgers
Lately, I’ve been loving (and using) this Eater list of fast casual restaurants in Midtown constantly.
The Joys of Eating Out With a Toddler (not satire!)
The New York Public Library 2017 Summer Reading Challenge
How a hard partying chef got in the best shape of his life.
On a personal note, after working from home for seven years, I finally joined The Workshare Revolution. And now that I’m here, I’m not really sure what took me so long. Check it out.
Lastly, I’m traveling for a bit starting next week and hope to chime in, but if I don’t, see you in a few! xx
Photo credit: Chelsea Cavanaugh for DALS
