Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature.
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Seasonal baking includes adding seasonal ingredients to the product. For example baking a Pumpkin cake with pumpkin puree in the Fall / around Halloween for a Jack-o-lantern styled cake!


