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Lamb Braised in Forest Floor with Charred Apricot Achar
*This post was created in partnership with American lamb. Thanks for supporting the brands that support the work I do here. The month of July was filled with menu planning, recipe testing,...
New Year
It feels a bit surreal to write a new year. I recognize that a new year doesn’t mean much more than a shifting page on the calendar except with it also comes a collective consciousness of hope,...
Camp Cooking Essentials + Lamb Kofte with Feta Tzatziki
This is a sponsored post written by me on behalf of Albertsons and Safeway. All opinions are 100% my own. *I’m beyond excited to partner with Safeway and Albertsons and their line of Open Nature®...
Esquites Tacos
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh organic spices and dried herbs....
Rosemary Pasta with Lemon Butter Sauce
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh spices and dried herbs. Watkins uses...
Cranberry Sticky Toffee Pudding
I had to share this recipe as well. This is another family holiday favorite. It’s so easy to throw together, gets better with age, and feels festive and indulgent without any fuss. This recipe is...
Chocolate Peanut Butter Buche de Noel with Salted Peanut Caramel
As promised I’m sharing the recipe for our Christmas dessert tradition. The chocolate peanut butter Bo\uche de Noel. I hope you enjoy it as much as my family does. The recipe comes from my book,...
Holiday Gift Guide 2019
Gabe and I are back with our annual gift guide. It’s full of things that brighten our everyday, things we have on our own lists and things that make the world a little brighter. We think there is...
Thinking of you
Hello friends. I’ve been thinking about you all. I think about you when I bite into a cake so perfectly tender and dense with spice. I think of you when I artfully draw a salmon on my puff...
Olive Oil Pumpkin Bread
* This post was created in partnership with California Olive Ranch. We’ve been working together this year to bring you some special recipes that highlight this beautiful olive oil. I’ve been using...
spaghetti con le sarde
*This post is in partnership with Barilla. I’m so thrilled to work with them and proclaim a shared belief that pasta is art. “Each piece of pasta is a small piece of design that combines beauty...
Pasta al limone with crispy finocchiona, chanterelle and parmesan
*This post is in partnership with Barilla. I’m so thrilled to work with them and proclaim a shared belief that pasta is art. “Each piece of pasta is a small piece of design that combines beauty...
Oven Baked Risotto with Butternut Squash and Candied Rosemary Walnuts
I feel like celebrating. It’s been a year (give or take a day or so) since Let’s Stay In hit the bookstores and I’m feeling sentimental. This little book went out to the world with a bit of...
Squash and Potato Focaccia with Bay and Pecorino
* This post was created in partnership with California Olive Ranch. We’ve been working together this year to bring you some special recipes that highlight this beautiful olive oil. I’ve been...
Melon Salad with Candied Walnuts and Lime
*This post was created in partnership with California Walnuts. I have loved working with them this year to bring you some season-inspired recipes with walnuts as the star. As always, the words,...
Leg of Lamb, Lemon and Mint Salad
Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step outside, every gentle breeze feels new. For me, Braiding...
Grilled Summer Squash with Muhammara
*This post was created in partnership with California Walnuts. I’m thrilled to be working with them in 2019 to bring you many recipes that highlight this delicious and nutritious ingredient. As...
Grilled Verdure Sott’olio
* This post was created in partnership with California Olive Ranch. We’re working together this year to continue to bring you some special recipes that highlight this beautiful olive oil. I’ve...
farro salad with preserved lemon, rhubarb and yogurt
Grandpa would have been 100 this past fourth of July. He died just a few weeks short of his 99th birthday last summer. We celebrated in the same way we’ve done my entire life, fireworks and a...