Thank you so much for this. Next year I plan to go semi self sufficient and have been wanted to find ways to preserve the food I grow. I’ve done some drying before but that always seems to completely change the flavor of stuff, so it’s only good for certain veg, tomatoes for example. The the only that scares me about canning is me messing things up and getting botulism or something! *Touches wood*.
Casa di Keri
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Comment on 40 Preserving Links: Beginner tips, pro tricks and canning with honey by Phen Williams
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