by Aimee
You know we recently vacationed in P.E.I, a place where beloved Canadian Chef Michael Smith calls home. You can’t go far on the island without seeing his face in a bookstore window or on a poster.
I’m a big fan of Michael’s cookbooks, Fast Flavours is in regular rotation – and his latest, Family Meals, is right up my alley. In fact, it hasn’t left my kitchen since it arrived in the mail; that is entirely the point of the book.
With sections such as ‘Lunchbox & Snacks’, ‘ Cook Ahead’ and ‘Family Meals in Minutes’, it’s obvious Chef Michael is familiar with juggling the demands of a busy household and a career. And while many family cookbooks deliver recipes to cook for your family, Chef Michael’s shows you how to have fun in the kitchen with your family. It’s a subject we love around here!
We gobbled up the nutmeg-scented Weekend Pancakes on a recent Saturday morning and I simmered a big batch of Sloppy Joes on my stove yesterday. Don’t ask me why, but I’ve never made sloppy Joes for my kids. “I think I’ll have another one.” said Noah, shyly, after making the first bun disappear in a twinkling.
The boys have pounced on Family Meals, too and we’ve bookmarked another handful of dishes to make together: Rosemary Apple Braised Chicken, Broccoli Bacon Frittata and Cinnamon Oatmeal Cookies.
True to Penguin’s style, the recipes are easy to follow, the photos gorgeous, and the book is a joy to cook from. Michael Smith’s Family Meals is available online at both Indigo and Amazon and I’m giving away two copies today!
Giveaway!
Thanks to my publisher at Penguin Random House I have two copies of Michael Smith’s Family Meals to giveaway to North American readers.
To enter, leave a comment on this post and tell me what meal brings your family around the table. Or a favourite meal as a child…
That’s it!
Winners will be announced on Sunday, August 10. Good luck to all!
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