Weekend links

January 19, 2014 Aimee

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by Aimee

Zucchini Pancakes :: Kitchen Explorers
Raspberry Chocolate Chip Muffins :: Some the Wiser
Cheesy Spiced Cauliflower Gratin :: Good Life Eats
Easy Chocolate Ice Cream (Vegan, Dairy-free) :: Kitchen Simplicity
Look! Look! It’s Marisa’s new book! Via Food in Jars
Grapefruit Cucumber Cocktails (and The. Cutest. Bonkers Awesome video) :: Joy the Baker

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Rumple	Stiltskin	94

Weekend links

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Simple and familiar, these recipes for a retro summer barbecue embrace comfort food classics that have stood the test of time. A long weekend with the promise of sun. Friends and family gathering...

Dark maple syrup and a touch of tangy crème fraîche complement each other perfectly in this silky smooth, all-Canadian ice cream. Back in April, my daughter Clara and I were manifesting our dreams...

A sticky, three-bite delicacy: gooey maple filling encased in flaky crust and delivering just the right amount of sweetness. A quintessential Canadian dessert; perfect for picnics. Butter tarts...

An updated classic appetizer! Dyed with a vibrant beet brine, these eggs bring a pop of colour to the table. My elegant version of deviled eggs contains fresh garden chives, a dab of Dijon and a...

Welcome to Cookbook Club: The Ukrainian Edition; a gathering of home cooks shining a spotlight on Ukrainian cuisine and authors. “We all have so much more in common than that which divides us, and...

From a food film fest to a butter tart crawl, a sugar shack in the woods and an island Eden…these are my top picks for unique Canadian culinary experiences from coast to coast to coast! I’ve been...

Dark and moist, this simple banana bread has a tender crumb and improves with age. It’s easy to make and delivers a surprisingly deep flavour, thanks to a slow bake in a low oven. This is no...

A quick tutorial on making meringue with leftover egg whites, plus a selection of recipes from cookies to pavlova. Signs of spring are all around my one acre homestead, despite a light dusting of...

First time visiting the Canadian Maritimes? Here’s what I’ve learned from over a decade of extensive travel throughout the Atlantic provinces. If you love to armchair travel or you’re curious...

It’s World Pulses Day! Today we highlight the small seeds with a big impact. Pulses are a remarkable crop; they are drout-resisant, with many health benefits. Pulses not only boost our food...

Winter is for batch cooking comfort foods, like this simple, one-pot beef and lentil Bolognaise. Nearly a decade ago I took the Pulse Pledge, and ever since I’ve been boosting my Bolognaise sauce...

A creative round-up of 19 events and parties to host from January to December. For a blog about simple cooking and baking, it might feel odd to outline an entire year of parties. But be it summer...

A simple tutorial for easy oven roasted cherries and practical recipes ideas for using them in breakfasts and desserts. There’s something to be said for taking an unidentifiable lump of frozen...

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A festive round-up of homemade appetizers, perfect for your next holiday party. Includes both vegetarian and meat recipes, and keeps things fairly simple. Winter holiday appetizers ideas look...

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Hello October! Cooler mornings, changing leaves and departing geese: it’s a textbook autumn here in Nova Scotia. Items on our fall bucket list are getting checked off each week like apple picking...

Here’s a hearty, one-pot meal that perfect for fall: Turkish-style spiced lentils with tender squash and chicken, bolstered with seasonal greens. Zero waste. One pan. Comfort food. Seasonal...

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A delicious summer salad mash-up, plus a quick and simple Caesar dressing recipe. This recipe was born out of my zero waste mindset in the kitchen and love of a summertime BLT sandwich. Recently I...