by Aimee
Happy May!
I’ve joined the 30x30Challenge to get outside and enjoy nature for 3o minutes a day, every day in May. It’s not much of a stretch for me, especially now that it is planting season.You can follow along on my Instagram account – and see Spring come to the homestead.
We have two giveaway winners! Congratulations to Stephanie KL and Amie who both won copies of Preserving by the Pint. A big thank you to all who entered.
Here’s what I loved reading around the web this week.
- A Bright & Colorful Mother’s Day Brunch :: The Kitchn
- A tale of two shortbread recipes and why ratios matter :: Kitchen Heals Soul
- Ten Ways to Use and Preserve Spring Rhubarb :: Food in Jars
- Baked eggs with potatoes and asparagus :: Cannelle et Vanille
- Muesli Snacking Cookies :: The Kitchn by Top with Cinnamon
Have a wonderful weekend, all!
Weekend links and giveaway winners is a post from Simple Bites
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