There’s a certain type of autopilot I have to go on in the grocery store in order to not buy every eight dollar juice and bag of dark chocolate that my grumbling belly is asking for. My autopilot leads me past the avocados for a squeeze test, past the onions and garlic with a grab for both, and inevitably I end up strolling past the carrots and placing a bag in my shopping cart.
Honestly, I don’t know why I buy so many carrots. I definitely don’t need all these carrots. My produce drawer runneth over.
SO!
Continue reading Carrot Coconut Red Curry Soup at Joy the Baker.
