I unlocked the wonderful mysteries of Babka for myself last year with these Babka Pull Apart Muffins which now makes every December around these parts BABKA SEASON.
I love a new tradition, especially one that involves chocolate and encourages coffee so in celebration of another December together, I’m back atcha with a MOUNTAIN of a Chocolate Babka Cake.
We’ll start with dreams of coffee cake. Amplify those dreams by make a coffee cake that’s more closely related to a pound cake than anything. Great! Next, subtract the streusel filling and add in a chocolate-y rich spreadable chocolate filling that’s dark as midnight. Factor in an hour of cozy oven time. Consider a shower of powdered sugar while you brew up a cup of hot coffee and just like that you’re in my kitchen with me – and there’s cake thank goodness!
This recipe is brought to us in partnership with AeroPress because every good coffee cake obviously needs a perfect cup of coffee.
Here’s what’s so cool about an AeroPress – it brews a simple single cup of coffee with low acidity and really no bitterness at all. It’s like brewing up a french press of coffee except you press the coffee through a filter at the bottom, leaving behind any coffee sludge and any over-brewed bitter flavor.
It’s really so simple!
The AeroPress (and honestly, a Chocolate Babka Cake) would make such a lovely holiday gift for our coffee loving friends. It’s on my list of gifts to give!
Continue reading Chocolate Babka Coffee Cake at Joy the Baker.
