It’s that time of year! Time to dye the rivers emerald green in honor of Ireland’s ride or die, St. Patrick! While I don’t need my rivers or my food tinted green, if the question is “Would you like an Irish beer?” the answer is a resounding “HECK YES!”. I had my first Guinness worth mentioning in Ireland actual and I saw the light. I was fortified, body and soul.
To celebrate alongside our Irish friends, I’ve poured a hearty amount of Guinness into a sturdy chocolate loaf cake and topped the dark chocolate cake with a cream cheese frosting infused with Irish cream.
Continue reading Chocolate Guinness Loaf Cake with Cream Cheese Frosting at Joy the Baker.
