There’s a thing that bakers won’t always tell you: the simplest baked goods are sometimes the trickiest.
That goes for things like fudgy not cakey, done but not dry brownies. You should know, I’ve made a lot of crappy brownies. Not for lack of practice or desire. It’s just that the proportions are more fickle than you might expect from a simple mixture of chocolate, butter and eggs. Nuance.
The trick to fudgy, not cakey brownies is chocolate.
Continue reading Dark Chocolate Guinness Brownies at Joy the Baker.
