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Food Diary: What a 64-Year-Old Retired Novelist Eats With $3.5 Million in Savings in Virginia's Shenandoah Valley

May 3, 2024

She also earns about $5,000 in book royalties and her mostly retired husband makes $125,000 from his consulting business. She eats gluten-free, makes chocolate banana bread and buckwheat crepes, and grows vegetables and fruits.

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