Glorious Gazpacho and More Recipes We Made This Week

July 26, 2024 The Bon Appétit Staff & Contributors

Like blueberry cobbler and slow-roasted salmon.

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Chocoflan
Chocoflan

Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, fe...

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The Dairy-Free Chocolate Bar We Can't Stop Eating
The Dairy-Free Chocolate Bar We Can't Stop Eating

Chef Gregory Gourdet and the folks at Ranger Chocolate Co. have given us the creamy chocolate bar of our dr...