Oooh oooh, all the ways we’ve come to enjoy cake.
We can stack it high and chocolate frost it. We can top it with candles and light it on fire. We can slice it large and eat it greedily. Heck… we can bake it in a paper cups and still call it a cake. Bundt it? That’s as fine an idea as any.
What’s so deeply glorious about cake is that it signifies an occasion, grand or otherwise.
Continue reading Peanut Butter and Jelly Petit Fours at Joy the Baker.
