There is always a case for chocolate cake. It’s as simple as that.
When I set out to make a chocolate cake, I’ll freely admit I use a perhaps unexpected recipe straight from Hershey because… well, the proportions are spot on and it makes for the most straight-forward delicious chocolate cake. It’s exactly what I want it to be.
But… since there’s always a case for chocolate cake – there’s also always a case for trying something new.
Continue reading Sweet Laurel’s Grain-Free Chocolate Raspberry Cake at Joy the Baker.
