We’ve baked some real classics this past month, friends! Thank you for letting me sneak coriander and ginger into classic lemon bars and white chocolate macadamia nut cookies. My tastes lately dictate that a little depth of spice has its place in every classic recipe.
Over the past 15 years as Joy the Baker, I’ve been know to go through phases. You might remember back when I was adding bacon to everything (?) and using the world “bonkers” an alarming amount.
Continue reading The 10 Most Classic Recipes on Joy the Baker at Joy the Baker.
