The Best Dishes Bon Appétit Staffers Cooked This Week

Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro.

Jesse and Shilpa toss the mic to Rebecca Firkser, fellow Test Kitchen editor and reigning galette queen.

Like big bean ceviche and super seedy power cookies.

I tried the grocery store’s famous $0.49 croissants, plus chocolate chunk cookies and more.

Moist Chocolate Chip Zucchini Bread, made healthier with a whole wheat flour blend and apple sauce in place of most of the butter, a healthy and delicious breakfast your family will love!...

Breakfast tacos, Viet-Cajun crawfish boils, and late-night chocolate cocktails—Houston’s wildly diverse food scene has never tasted better.

Like a perfect tuna melt and chewy date chocolate cookies.

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

Kimchi quesadillas, chocolate mug cake, and more dishes that are easy on your wallet (and your brain).

Like smoky brown-butter pasta and hot honey–glazed salmon.

These pancake muffins are an easy grab-and-go breakfast, perfect for meal prep or Sunday brunch and customizable with fruit or chocolate chips. Easy Pancake Muffin Recipe Skip flipping pancakes!...

Bakery-style nursing cookies made with oats, flax, brewer’s yeast, and chocolate chips. Thick, chewy lactation cookies baked tall with crisp edges and soft centers – perfect for new moms and...

Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.

Like chocolate chip cookies with olive oil and rice crispy treats with tahini.

Pad-thai-spiced popcorn, chips made from chicken, and next-level flavored almonds.