This chocolate Bundt cake is an elegant dessert that’s also approachable enough for the everyday. Let’s bake this moist, rich, and downright squidgy cake that’s as easy to whisk together as it is to devour.
Let us grant ourselves a little January luxury – and I’m talking about the luxury of a Counter Cake.
A Counter Cake is usually baked on a Thursday of Friday, likely following the hellscape of a Tuesday combined with a Wednesday.
Continue reading The Perfect Chocolate Bundt Cake at Joy the Baker.
