This rich and moist Chocolate Stout Cake is infused with the deep flavors of dark beer and topped with raspberries and cream for a stunning dessert. Inspired by a memorable cake shared with friends in Scotland, this recipe is perfect for celebrations or any day that calls for chocolate.
Will and I arrived in Scotland on a Monday night in October, weary from travel and, as usual, starving. Hunger follows us everywhere—it’s practically our third wheel.
