I Found the Hottest Oven Mitt to Keep Your Hands Cool

Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.

Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.

Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.

Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill

For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.

Like miso mushroom pasta and apple snacking cake.

Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.

We know what we like.

Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.

Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.

Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.

Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars.