What BA Editors Made for Our Summer Cookbook Potluck

You’ll be rewarded with juicy tomato pastries, Bake Club’s recipe of the month.

Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.

Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro.

Like cherry-lemonade pie and grilled pound cake sundaes.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

Plus, Prada goes Katz’s mode, world cup service fees, and our picks for drinks and bites in the US’s World Cup cities.

There’s even one for people who hate big spoons.

The latest batch of microwaves to hit the market are loaded with new features that do, well, everything.

Like fattoush salad and skirt steak spring rolls.

They’re all over professional kitchens for a reason.

Like our smoky riff on pasta pomodoro and foolproof salmon with dill chimichurri, plus expert insight from the Test Kitchen.

Touted as “skincare in a can,” this nutritious fish is having a moment.

A feel-good meal full of crunchy veg and even crunchier pita chips.

All that's missing is room service.

Seattle’s bar scene delightfully matches the city’s low-key vibe, with a mix of world-class craft cocktails, historic music spaces, and exceptional local distilleries.

Our editors cooked through dozens of recipes—including chile shrimp tacos and malted pound cake—to find the season’s best new cookbooks.

Brown butter peach, caramel apple, and more of our favorite easier-than-pies.

We tried 10 popular supermarket brands in the Test Kitchen.