All the Recipes From the ‘Bon Appétit’ Restaurant Issue

From white to red to black, these are the vinegars to know and love.

No, you can’t just spritz and wipe it away.

Jesse and Shilpa chat with Mark Bittman and his daughter Kate Bittman about the art of deep frying.

“I'm very opinionated, and I legitimately feel like I'm right.”

Like a briny potato salad and halfway homemade golden galette.

All the best gifts to help your friends enjoy little moments of calm all year long.

Whether you want to spend $40 or $400

Plus, the Michelin scandal in Texas, the new tech that could change restaurants, and more.

Beans, burr grinders, mugs, and everything else you need for the perfect brew.

Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.

Like honey-chipotle shrimp and chocolate chip cookies.

Cookbook author Rosie Grant traveled the country tracing original dishes carved onto headstones. What she found is a life-affirming trove of community, legacy, and love.

This skillet dinner is a delightful way to use up a jug of cider.

Like balsamic mushroom pasta and cottage cheese meatballs.

At Dawn Ranch, historic cabins and towering redwoods are a dramatic backdrop for destination fine dining.