Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
×
I am a Pardot V4 w/ PP ON 2
Thank you!
Error - something went wrong!
Most Recent Articles
Pasta Alla Vodka and More Recipes We Made This Week
Like a tortilla chip salad and tahini brownies.
These Little Luxuries Under $60 Make Perfect Mother's Day Gifts
For goodness sake, don't get your mom a blender.
The Best Food Processor for All Your Dinner Prep Needs (2026)
And no, it isn’t Cuisinart.
The Best Sweetened Condensed Milk, According to Our Taste Test
One brand made coffee, ice cream, and more taste perfectly balanced.
Conchas Are the New Croissant
Once the provenance of Mexican panaderias, this catcher’s mitt-sized bun is the new darling of the global pastry scene.
Carnitas (Crispy, Tender Mexican Pork)
Braised until tender, then crisped in its own fat for perfect, crackly edges.
I'm Convinced Every Home Cook Needs These Chef-Approved Storage Containers
The cult-favorite containers every professional kitchen relies on deserve a spot in your home.
How Chefs Are Experimenting with Lab-Grown Meat
Despite political and industry setbacks, cultivated meat is finding an audience with sustainability minded chefs.
How to Cook Burgers on a Stove
No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
Best Knife Set After Years of Testing Knives (2026)
Please, please don’t get more knives than you need.
The Cost of Chicken Is Too Damn High
What does a viral $77 rotisserie chicken say about the affordability crisis in NYC?
The Best Bars and Cafes in Phoenix Right Now
Where to sip wild ale, horchata latte, and the Valley’s most electric drinks
I've Tried Every Meal Delivery Service and, Honestly, Only a Few Are Worth Your Money
Over the past three years, we've tested more than 20 popular meal kit and delivery options for every kind of home cook (and people who don’t want to cook at all).
The Truth and Fiction About Copper Cookware
I tested a bunch of copper cookware, here's what I found.
Pasta With Fresh Tomato Sauce (No-Cook)
When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
Where to Stay in New Orleans If You Like to Eat
Making the most of the Big Easy’s exciting food scene starts with choosing where to lay your head.
Dyson's Skinniest Vacuum Ever Got Me to Clean My Kitchen More Often
But is the PencilVac worth the splurge or just an overpriced broom?
All the Recipes From the 'Bon Appétit' Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.