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Most Recent Articles
How to Make Better Pie Crust, According to a Pastry Chef
It’s time to make your best pie yet.
The Best New Trader Joe's Products for Fall 2026—And the Worst
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Breakfast at Home, After Birth at Home
I hadn’t intended a home birth, but halfway through my pregnancy, I reached a breaking point.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
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George Lucas's Skywalker Grill Reminds Me of Applebee's in the Best Way
The restaurant at the Lucas Museum of Narrative Art makes the best pigs in a blanket in the galaxy on the top floor of a $1 billion building.
Easy Homemade Cranberry Sauce
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Our Best Thanksgiving Yet
In her Thanksgiving letter, editor in chief Jamila Robinson reflects on the traditions that bring us together
Make-Ahead Mashed Potatoes
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
How This Snack Brand Gained 929k Followers by Mocking Influencers
“I'm very opinionated, and I legitimately feel like I'm right.”
5 Quick Dishes Our Editors Make With Marinated Artichokes
Like a briny potato salad and halfway homemade golden galette.
Self-Care Gifts for Wellness-Focused Foodies (2026)
All the best gifts to help your friends enjoy little moments of calm all year long.
The Best Apples for Baking
Our eight go-to varieties, plus how to pick an apple for baking in the first place.
39 Food Gifts We’re Giving (and Secretly Hoping to Get) in 2026
Whether you want to spend $40 or $400
I Tried GLP-1 Supplements for a Week. I'm Still Hungry.
Plus, the Michelin scandal in Texas, the new tech that could change restaurants, and more.