Treat collards like salad greens with a walnut-speckled dressing.
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The antithesis of a haphazardly chunked together fruit salad.

Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.

We asked Bon Appétit staffers, friends, and their kids to settle the holiday’s thorniest questions.

Going somewhere for the holidays? Here’s what to bring.

Gravy-braised turkey, the brightest collards in the world, all-dressed-up cornbread, and more recipes and advice (even some table manners) from decades of Test Kitchen wisdom.

These eight takes on the salty-sweet dish reflect the city's evolving identity.

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.

Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.

We've tried dozens of recipes from the popular meal delivery service—and now you can add our favorites to your weekly menu.

Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill

For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.

Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.




