Our Best Thanksgiving Yet

The antithesis of a haphazardly chunked together fruit salad.

We asked Bon Appétit staffers, friends, and their kids to settle the holiday’s thorniest questions.

Going somewhere for the holidays? Here’s what to bring.

Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.

Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.

Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.

We've tried dozens of recipes from the popular meal delivery service—and now you can add our favorites to your weekly menu.

Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill

For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.