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Is It Ever OK to BYO Seasonings to a Restaurant?

September 1, 2026 Maggie Hennessy

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Diners who tote tiny stashes of sea salt, hot sauce, and other condiments are more common than you might think.

Apple Fritters With Cinnamon Glaze

Apple pie in doughnut hole form? We’re in love.

Mussels Dijonnaise

Great for all kinds of dinner dates.

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Is It Ever OK to BYO Seasonings to a Restaurant?

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