43 Apple Desserts That Make Us Want to Pick the Whole Orchard
Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.
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Toasted Orzo Chicken Soup
An infinitely comforting chicken noodle soup that comes together in an under an hour.
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The Best Host Gifts for Being a Classy and Grateful Guest
Thoughtful, creative host gifts—because they probably have enough wine.
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What Is Mirin? Uses, Types, and Best Substitutes
It brings depth to sauces and gloss to glazes. Here’s how to use it—and what to reach for when you’re out.
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Alton Brown's Brined Turkey
A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.
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I Tested 22 Milk Frothers To Find The Best for Barista-Quality Foam (2026)
Here are the ones I trust for barista-quality clouds of foam at home.
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Italy's Looming Food Shortage May be the Tip of the Iceberg
Plus the reason chocolate tastes bad now, 3D-printed meat, and Abdul El-Sayed on shawarma law.
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The Best Gifts for the Baker in Your Life (2026)
Play your cards right and you’ll be repaid in brownies.
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Abdul El-Sayed's America Tastes Like Meatloaf and Ful Medames
The Michigan US Senate candidate talks to BA about his Egyptian American upbringing, his fight to make groceries affordable, and his go-to restaurants.
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'True Winner' Pumpkin Chili and More Recipes We Made This Week
Like smashed broccoli pasta and shortcut chickpea saag.
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The Most-Saved Recipes on Bon Appétit This Week
Like miso mushroom pasta and apple snacking cake.
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How Long to Cook a Turkey by Weight
Whether you’re roasting your turkey whole or in parts, here’s how to get the timing just right.
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Cosplaying as a Tech Billionaire on a Caribbean Yacht
On a weeklong cruise, my son and I traded mega-ship buffets for locally sourced feasts, elegant plant-based dining, and midnight nachos and burgers.
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Sweet Potato Casserole
The crispy, sweet-and-salty cornflake topping is the real star of the show.
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Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
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As a Food Editor, 'Food Is Fuel' Never Resonated. Here's What Changed My Mind
After years of running on empty, I finally found a new perspective.
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32 Serving Platters That Are As Centerpiece-Worthy As the Main Course
Because your beautiful food deserves a beautiful vessel.
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The Best Santoku Knife for Agile Slicing and Dicing (2025)
It may just replace your favorite chef’s knife.
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How to Make Better Pie Crust, According to a Pastry Chef
It’s time to make your best pie yet.
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The Best New Trader Joe's Products for Fall 2026—And the Worst
Pumpkin croissants, princess cake, beef gyoza with a lace skirt, and beyond.
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