We’re fast approaching one of those holidays we can’t ignore. Valentine’s Day. We can’t ignore it because, well… there seem to be pink and red heart sprinkles on everything, and a Sunday night dinner reservation is 100% impossible. Every waiter or server, current or past, shudders at the mention of this day, wherein, you will likely be asked to place an engagement ring atop a slice of cheesecake, set the dessert down in front of a lucky lady and then run run run as fast as you can as to not get tied up in engagement words.
Continue reading Chocolate-Dipped Chocolate Shortbread at Joy the Baker.
