There was a period in the late 1990’s when we wanted everything (just like now), but we wanted it in 30 minutes or less. This was just before the artisanal, farm-to-table, take-your-time-and-grow-me-a-heritage-tomato-for-my-sandwich period that I think we’re still surfing through. The quick and easy food trend was more deeply rooted in the Rachel Ray 30 minute meal, the 30 minute pizza delivery or it’s free (I would sooo have out my stopwatch), and the faster faster make dinner faster movement.
Continue reading Coconut Curry Hot Chocolate at Joy the Baker.
