Are AI-Made Reservations Fair?

September 11, 2026 Sam Stone

Plus the slippery definition of ultraprocessed food, and the eternal question of BYO seasoning

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Lemon Bars With Shortbread Crust
Lemon Bars With Shortbread Crust

With a puckery curd and buttery crust, these are the bars you’ll make again and again.

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All the Recipes From the ‘Bon Appétit’ Restaurant Issue
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We’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters.

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