Pear Salad With Honey-Roasted Seeds

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Treat collards like salad greens with a walnut-speckled dressing.

Inspired by stuffing, a fully loaded loaf.

Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.

Gravy-braised turkey, the brightest collards in the world, all-dressed-up cornbread, and more recipes and advice (even some table manners) from decades of Test Kitchen wisdom.

It’s a two-for-one Thanksgiving stunner, no carving needed.

Brown butter, pecans, sage, bacon. What could be better?

These eight takes on the salty-sweet dish reflect the city's evolving identity.

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

A tangy exclamation point to the holiday meal.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.